James Martin served up tasty BBQ mackerel with chicken stock, yuzu and soy sauce on James Martin’s Saturday Morning.
The ingredients are: 3 mackerel, butterflied, 1 tsp vinegar and 5 tsp olive oil, Salt and pepper, 200ml chicken stock, 1 tbsp yuzu, 1 tbsp soy and Few micro coriander to garnish.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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