Freddy Forster served up a delicious mango and coconut sorbet on Steph’s Packed Lunch.
The ingredients are: 5 overripe and soft mangoes, 250ml coconut cream, 1 lime, zested and juiced, 300g Greek yogurt, 50ml water, 25g caster sugar and 150g honey.
To serve: 1 packet of marshmallows, Crushed pistachio nuts and Drizzle of black treacle or honey.
See more mango recipes in the book titled: 123 Mango Dessert Recipes available from Amazon now.
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