Meliz Berg BBQ chicken wings with vermicelli rice recipe on This Morning

Meliz Berg served up tasty BBQ chicken wings with vermicelli rice on This Morning.

The ingredients for the marinade are: 2 tbsp thick set natural yoghurt, 2 tbsp Turkish sweet red pepper paste (tatli biber salçası), 1 tbsp olive oil, 1 tbsp pomegranate molasses, 4 garlic cloves, finely grated, 2 tsp dried oregano, 1 tsp cumin, 1 tsp pul biber, 1 tsp paprika, 1 tsp smoked paprika, 1 tsp salt, ¾ tsp coarse black pepper and 1kg chicken wings, thighs or drumsticks.

For the glaze: 1 tbsp olive oil, 2 tbsp pomegranate molasses and 2 tbsp clear honey.

For the Vermicelli Rice: 250g easy-cook long-grain white rice, 1 chicken or vegetable stock cube, ½ tsp salt, 625 ml boiling water, 3 tbsp vegetable oil, 4 tbsp crushed vermicelli and 20g unsalted butter.

See recipes by Meliz in her book titled: Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts available from Amazon now.