Monica Galetti served up tasty Baked Aubergine, Whipped Feta and Chickpeas with Rosemary Honey on James Martin’s Saturday Morning.

The ingredients are: Aubergine.

For the Whipped Feta; 200g Feta and 100g Greek yoghurt.

For the Crispy Chickpeas: 1 Tinned Chickpeas, Sweet Paprika, Olive oil and Chopped Rosemary and Thyme.

Pickled Radishes: Radishes and White Balsamic Vinegar.

to Garnish: Rosemary Honey to finish, Micro Parsley and Coriander, Lemon Zest, Cornflowers and Bronze Fennel.

See recipes by Monica in her book titled: AT HOME: My Favourite Recipes for Family & Friends available from Amazon now.