John Torode and Lisa Faulkner served up a tasty roast pineapple with lime posset and crumble on John and Lisa’s Weekend Kitchen.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Related Posts
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
John Torode rhubarb and raspberry cocktail recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner roast pork with fennel and apples recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner marzipan rolls recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner rhubarb and berry plate pie recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner strawberry shortcake crunch recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner smoked salmon and cucumber pinwheels recipe on John and Lisa’s weekend Kitchen
Lisa Faulkner cucumber cocktail recipe on John and Lisa’s Weekend Kitchen
John Torode Negroni cocktail with orange, vermouth, Campari and gin recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner toffee vodka espresso Martini recipe on John and Lisa’s Weekend Kitchen