Levi Roots served up tasty Sunny Vegetable with Smoked Fish and Lime Patties on James Martin’s Saturday Morning.

The ingredients are: 1 Yellow pepper, deseeded and cut into 1cm dice, 150 g Carrots, cut into 1cm dice, 300 g Butternut squash, peeled, deseeded and cut into 1cm dice, 4 tbsp Chopped fresh coriander leaves, 4 Spring onions, finely chopped, 200 g Can sweetcorn, drained, 100 g Orange cheese (such as Double Gloucester), grated, 2 tbsp Salt and 1 handful of Patty Pastry.

For the Patty Pastry: 225g plain flour, 1 ½ tsp ground turmeric, Pinch of salt, 115g cold butter cut into small cubes, ½ egg lightly beaten to glaze.

For the Smoked fish and lime patties, 300ml milk, 250g smoked haddock, 50g butter, 1 large onion, finely chopped, 1 garlic clove, finely chopped, 1tbsp plain white flour and ½ red chilli deseeded, 70g frozen peas, and 1 lime to zest.

See recipes by Levi in his book titled: Caribbean Food Made Easy available from Amazon now.