Simon Rimmer served up tasty beef cheeks in mole sauce and rice on Sunday Brunch.

The ingredients are: 25g sesame seeds, 2 teaspoons coriander seeds, 12 black peppercorns, 1 teaspoon cumin seeds, Half teaspoon allspice, Half teaspoon marjoram, Half teaspoon thyme, 4 trimmed beef cheeks, 1 cinnamon stick, 4 cloves garlic, 80g dark choc, chopped,3 sliced onions, 2 ancho chillies, soaked in water, 1 tablespoon golden raisins, Tin chopped toms and 500ml strong beef stock.

Serve with long grain rice tossed in butter, parsley and lime zest.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.