Nisha Katona served up spicy BBQ lamb chops with potato salad on This Morning.

The ingredients for the marinated lamb chops are: 100g plain yoghurt , 4 tbsp cumin powder, 2 tbsp fennel seeds, lightly crushed in a mortar and pestle, (Optional crushed 1 tsp cumin seed and 1 tsp caraway seeds if you like), 2 tbsp smoked paprika, 2 tbsp tomato puree, 2 tbsp tomato ketchup, 3 tbsp soft brown sugar, Juice of 1 lemon, 4 cloves of garlic, minced, 3 tsp salt and 8 lamb chops, 1 inch thick.

For the potato salad: 750g new potatoes, 2 tbsp olive oil, 4 spring onions, finely diced, 1 small bunch of coriander, chopped, Juice of ½ lemon and 1 tsp salt.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.