Simon Rimmer served up delicious black and white chocolate cookies with strawberry and cream dipping sauce on Sunday Brunch.
The ingredients are: 220g flour, Half teapoon baking powder, 1 pinch bicarbonate of soda, 1 pinch salt, 145g butter, 200g sugar, 1 egg, 2 teaspoons vanilla extract paste and 80ml sour cream.
For the topping are: 650g icing sugar, sifted, 110ml milk, 30ml vegetable oil, 1 teaspoon vanilla and 3 tablespoons cocoa.
For the dipping sauce: 200g strawberries and 300g lightly whipped cream.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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