Sabrina Ghayour Spicy Lamb Shish Kebab with Turkish Peppers recipe on Sunday Brunch

Sabrina Ghayour served up tasty Spicy Lamb Shish Kebab with Turkish peppers on Sunday Brunch.

The ingredients are: 2 x 1 inch thick cut lamb leg steaks (3-350g), diced into 1 inch chunks, 2 garlic cloves, 1 heaped tbsp of tomato puree, 1 heaped tsp of pul biber, 1 tsp ground cumin, 1 tsp paprika, 1 teaspoon of oregano, Good squeeze of lemon, Olive oil, Salt and pepper.

To serve: Small packet of fresh flat leaf parsley, stalks discarded (use for stock/soups), roughly chopped, One small red onion, cut into thin half moons, Heaped teaspoon of sumac, Squeeze of lemon, Salt, 500g Süzme / Labneh or thickest Greek yogurt, 50g butter, 1 heaped teaspoon of pul biber, 2-4 long pale green Turkish peppers, 2 large red tomatoes and Olive oil.

See recipes by Sabrina in her book titled: Persiana Everyday available from Amazon now.