Phil Vickery served up delicious Easter chocolate brownies with nuts, caramel sauce and ice cream on This Morning.

The ingredients are: 175g salted butter, cubed, 250g milk chocolate, 1 heaped tsp coffee granules, 300g plain flour, 1 tsp baking powder, 3 medium eggs, lightly beaten, 325g castor sugar, few drops of vanilla extract, 2 pinches salt and 175g toasted hazelnuts, crushed.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.