Rustie Lee served up tasty Caribbean style spicy jerk chicken kebabs with fried dumplings and pineapple coleslaw on This Morning.

The ingredients for the Johnny Cakes (dumplings): 450g self raising flour, 50g butter, 1 tsp sea salt, 1 tsp baking powder, 250ml water and Oil for deep frying.

For the jerk seasoning: 1 tbsp allspice, 1 tbsp chilli powder, 1 tbsp paprika, 2 tsp cinnamon, 1 tsp salt, 1 Scotch Bonnet pepper, ½ red pepper, chopped, ½ green pepper, chopped, 1 bay leaf, 1 medium onion, chopped, 6 cloves garlic and 180ml olive oil.

For the chicken kebabs: 4 chicken breasts and Jerk seasoning (as above).

For the pineapple slaw: 1 white cabbage, 1 medium pineapple, 1 medium red onion, Juice of 1 lemon, Grated rind of half a lemon, Mayonnaise, Nutmeg, Black pepper, Salt and additional pineapple juice if needed.

See more Caribbean recipes in the book titled: Caribbean Recipes: A Taste of the Tropics available from Amazon now.