James Martin served up tasty Pan Fried Mackerel with Cherry Tomatoes, Samphire, Tomato consommé and Mayonnaise on James Martin’s Saturday Morning.

The ingredients for the tomato consommé are: 500g ripe tomatoes on the vine, 1 shallot peeled, 1 clove garlic.

For the mackerel: 4 mackerel fillets, butterflied and Knob of butter.

For the samphire: 100g samphire cooked in 2 tbsp of the above tomato consomme recipe for 1 to 2 minutes, Cherry Tomatoes and 8 Cherry tomatoes, halved.

for the Mayo: 3 egg yolks, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 200ml veg oil and 2 tbsp tomato consomme.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.