James Martin served up tasty Chicken breasts with Koji, Teriyaki Sauce and BBQ Cucumbers on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g chicken breasts cut into strips and 4 tbsp koji.

For the teriyaki sauce: 100ml mirin, 100ml sake and 25ml soy.

To serve: Spring onions, sliced, 1 red Chilli sliced, Micro Coriander and Chilli fonds.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.