James Martin serve up a delicous Mother’s Day Opera Cake with Coffee and Chocolate on James Martin’s Saturday Morning.

The ingredients are; 1 x chocolate sponge, sliced horizontally into 4 and 1 x vanilla sponge, sliced horizontally into 4.

To fill: 800ml double cream, whipped, 1 tbsp Amaretto and 1 tbsp espresso coffee.

To top: 400g dark chocolate, 400ml double cream and 50g butter.

Optional: 50g white chocolate.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.