Lesley Waters served up a tasty Chorizo Crusted Chicken with Apple and Sage Cassoulet on James Martin’s Saturday Morning.

The ingredients are: 4 small boneless, skinless chicken breasts, 150g sliced chorizo very roughly chopped, 225g coarse, fresh, breadcrumbs, 2 large eggs, beaten, Approx 3-4 tablespoons rapeseed oil, 40g unsalted butter, 3 cox’s apples, peeled quartered, cored and roughly chopped, 2 red onions finely chopped, 1 x 400g canned cannellini beans, drained, rinsed, 200mls medium cider, 200ml chicken stock, 2 tsp Dijon mustard, 4 tbsp thick double cream, 2 tbsp chopped sage & parslehy and Lightly dressed watercress or rocket.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.