Samia Longchambon served up a tasty Moroccan Chicken with Sweet Couscous on Ainsley’s Fantastic Flavours.
The ingredients include: onion, olive oil, garlic, 1 tablespoon each of (paprika, cumin, ground ginger and cinnamon), chicken stock, fresh or persevered lemon, skinless chicken thighs, legs or breast, salt, green olives and fresh lemon juice.
For the couscous: couscous, chopped apricots and dates.
See more Moroccan recipes in the book titled: Moroccan Cookbook: Traditional Moroccan Recipes Made Easy available from Amazon now.
Related Posts
Bola Obileye Stuffed Mozzarella Chicken Breasts recipe on Steph’s Packed Lunch
Ainsley Harriott Aromatic and Spicy Roast Chicken with Roasted Roots and Gravy recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott Pea and Mint Soup served with Crispy Pancetta and Herbs and Feta Toast recipe on Ainsley’s Fantastic Flavours
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Ainsley Harriott Butternut Squash Tarte Tatin with Urfa Chilli, Hazelnuts and Feta recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott Chicken Satay Skewers with a Pickled Cucumber Salad recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott Manchego and Chorizo Stuffed Chicken with Roasted Asparagus and Cheesy Potato Gratin recipe
Richard Madeley spaghetti bolognese with chicken livers recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott stem ginger and coconut treacle tart with clotted cream recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott Mexican Chilli Cottage Pie with Spicy Green Beans and Corn recipe on Ainsley’s Fantastic Flavours