James Martin served up tasty cod with mussels and a saffron, ginger, fennel, lime, tomato and cream sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g cod darnes, 50g butter, 1 tbsp olive oil and Salt and pepper.

For the sauce: 1 x 5cm ginger, sliced, 1 shallot, sliced, 100ml white wine, 1 fennel, diced, pinch of saffron, 500g fresh mussels, cleaned, 1 lime, juice only, sea vegetables, handful, 2 tomatoes, concassed and dash of cream.

To serve: Sea herbs and micro herbs.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.