Ravneet Gill served up tasty afternoon tea sandwiches with cucumber, cheese and onion chutney on Saturday Kitchen.

The ingredients are: 8 slices white bread, 8 slices seeded bread, 75g unsalted butter, softened, ¼ cucumber, sliced into thin rounds, 150g cheddar, grated and 4 tbsp onion chutney.

See recipes by Rav in her book titled: Sugar, I Love You available from Amazon now.