Liam Charles cakesicles with lime and coconut recipe on Junior Bake Off

Liam Charles showcased his delicious cakesicles with lime and coconut for today’s technical challenge on Junior Bake Off.

The ingredients for the lime and coconut sponge are: 2 medium eggs, 95g margarine, 95g caster sugar, 95g self-raising flour, zest of 2 limes, 30g desiccated coconut and spray oil for greasing.

For the white chocolate coating: 500g white chocolate chips and yellow, fat-soluble food colouring.

For the decoration: 50g red fondant, edible glue and black edible pen.

See Liam’s recipes in his book titled: Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes – by the breakout Great British Bake Off star, available from Amazon now.