James Martin served up tasty Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini on James Martin’s Saturday Morning.

The ingredients are: 2 x 150g salmon and 2 tbsp koji.

For the teriyaki: 100ml mirin, 100ml sake and 25ml soy.

For the tempura: 6 raw prawns, shell removed, 100g gluten free self raising flour and 125ml cider.

For the stir fry: 6 broccolini, Splash of vegetable oil and 1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing.

To serve: Micro coriander and Red amaranth.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.