Rav Gill Bakewell crullers with cherry jam and cream recipe on Junior Bake Off

Rav Gill showcased her delicious Bakewell inspired crullers with cherry jam and cream filling for today’s technical on Junior Bake Off.

The ingredients for the cherry jam are: 100g frozen pitted cherries, defrosted and 100g jam sugar.

For the choux dough: 65ml water, 65ml of evaporated milk, 65g unsalted butter, 65g strong flour, ¼ tsp salt, ½ tsp caster sugar and 100-125ml beaten egg.

For the filling: 300ml double cream, 50g mascarpone, 2 tbsp icing sugar and 1 tsp almond extract.

To decorate: icing sugar and cocktail cherries.

See recipes by Rav in her book titled: The Pastry Chef’s Guide: The secret to successful baking every time available from Amazon now.