Tom Parker from boyband The Wanted face food heaven or food hell on Saturday Kitchen live.
On offer for food heaven by chef James Martin is raspberry slice with raspberry sauce dessert.
James says: “Make one large millefeuille as a centrepiece to finish off a family gathering – much easier than making individual portions and just as impressive.”
On offer for Tom’s food hell is gravlax with dill and mustard mayonnaise and lettuce.
James says: “Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results”