Simon King and Dave Myers served up a delicious four seasons summer pudding with plums, berries and gin on The Hairy Bikers Go Local.
The ingredients are: 500g mixture plums, greengages and damsons, halved, stones removed, 200g caster sugar, 100ml sloe gin, damson gin or plum liqueur, 500g mixture blackcurrants, blackberries and raspberries, any stalks removed, vegetable oil, for greasing (optional) and 1 large white sandwich loaf.
To serve: fresh berries and clotted cream or pouring cream.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
Related Posts
Si and Dave’s salt and pepper chips recipe on The Hairy Bikers Go West
Si and Dave’s gravadlax and confit of wild salmon with gin on The Hairy Bikers Go Local
Si and Dave’s seaweed bread with oats and bran flour recipe on The Hairy Bikers Go Local
Si and Dave’s Peking duck with plum sauce recipe on The Hairy Bikers Go Local
Si and Dave’s double chocolate tart with marzipan balls recipe on The Hairy Bikers Go Local
Si and Dave’s lamb and caper pie recipe on The Hairy Bikers Go West
Si and Dave’s rhubarb, rosewater and cardamom kulfi recipe on The Hairy Bikers Go Local
Si and Dave’s pork and kimchi stew with steamed rice recipe on The Hairy Bikers Go Local
Si King and Dave Myers queenies scallop spring rolls recipe on The Hairy Bikers Go West
Si and Dave’s Kedgeree with smoked salmon and a cucumber, dill and mustard sauce recipe on The Hairy Bikers Go Local