Simon King and Dave Myers served up a tasty Kedgeree with hot and cold smoked salmon and a Cucumber, dill and mustard sauce on The Hairy Bikers Go Local.
The ingredients for the sauce are: 1 tbsp Dijon mustard, 2 tsp honey, 2 tsp cider vinegar, 2 tbsp olive oil, 2 tbsp chopped fresh dill, ½ cucumber, finely chopped.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.
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