Michela Chiappa served up tasty Italian baked eggs with chickpeas, kidney beans and spinach on This Morning.

The ingredients are: 1 medium onion, finely diced, 1 clove of garlic, crushed, 2 handfuls of baby spinach, 2 tins of chopped tomatoes, ½ tsp salt, ½ tsp sugar, 1 tin of chickpeas, 1 tin of red kidney beans, 1-2 large fresh mozzarella balls, torn into pieces , 4 large eggs and 1 tbsp olive oil.

To serve: Ciabatta bread, sliced thinly and drizzled with chilli, truffle or garlic infused olive oil and sprinkled with maldon salt flakes.

See recipes by Michela in her book titled: Simply Italian: Cooking at Home with the Chiappa Sisters available from Amazon now.