John Torode served up tasty red cabbage with juniper berries, bay leaves and apples for the festive season on This Morning.

The ingredients are: 30g butter, 300g onion, finely chopped, 1 red cabbage, about 1kg, cut into 1cm slices, 2 large apples, peeled, quartered and cored, Finely grated zest of 2 oranges, 200ml red wine vinegar, 150g brown sugar, 20g juniper berries, crushed, 2 bay leaves, 5g salt and 5g freshly ground pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.