Lenny Carr-Roberts served up tasty John Dory with Mussel Mouclade (Curry Sauce) on James Martin’s Saturday Morning.

The ingredients are: 4 x 150-160g fillets John Dory (or other white fish available), 2 kg mussels, cleaned and debearded, 500ml white wine, 4 large banana shallots, peeled & thinly sliced, 4 cloves garlic, thinly sliced, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 tbsp ground turmeric, 1 tbsp good quality curry powder, 600ml double cream, ½ cucumber, quartered, deseeded and cut into 1/2cm dice, 2 large potatoes, peeled and cut into 1/2cm dice, boiled in salted water until just tender, 2 sticks of celery, peeled and cut into 1/2cm dice, blanched in boiling water for 30 seconds, 1 granny smith apple, quartered, cored and cut into 3 mm thin strips, Small bunch coriander, chopped, 1½ lemons, juiced and Micro coriander to garnish (or picked leaves of normal coriander).

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.