Simon Rimmer served up a delicious buttermilk tart with berries on Sunday Brunch.

The ingredients for the pastry are: 250g plain flour, 3 tbsp icing sugar, 125g butter, cubed (unsalted) and 1 egg.

For the filling : 200g sugar, 3 tbs flour, Pinch salt, 3 large eggs, 350ml buttermilk, 60g melted butter, Zest and juice half lemon and 1 Tsp vanilla paste.

Mixed fruit and icing sugar to serve.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.