Tasty flatbread with herbs were served up for the young heroes in the Kingdom Of Pershee Children novel.

The ingredients for this popular staple are: 2 tsp basil, 2 tsp parsley, 1/2 tsp salt, 1/2 black pepper, 300g organic self-raising flour, 3-4 tbsp organic sunflower oil (or oil of preference) and 175L of water.

See how to make the tasty herby flatbread in the book titled: Kingdom of Pershee: Double Trouble by Alex Lee Davis, available from Amazon now.