The Hairy Bikers serves up Gala picnic pie on their Best of British food series.

The Bikers says: “Serve this impressive-looking loaf-shaped pie, studded with quails’ eggs, in slices with salad and pickles. Keep any leftover pie in the fridge to snaffle later.”

The ingredients are: 12 quails’ eggs, 4 pork sausages 200g pork mince, 2 rashers rindless steaky bacon, cut into 1cm pieces, ½ tsp ground ginger, ½ tsp ground mace, freshly ground black pepper and 1 tbsp plain flour, for dusting.

For the pastry: 225g plain flour, ½ tsp freshly ground black pepper, 25g cold butter, cut into cubes, plus extra for greasing the terrine, 75g cold lard, 1 tsp flaked sea salt and 1 medium free-range egg, beaten, to glaze.

See how the Bikers prepare their dish in this BBC video: