Juliet Sear served up a haunted Halloween feast with deviled eggs and spinach mac and cheese on This Morning.

The ingredients fro the mac and cheese: 350g macaroni other short pasta, 1 garlic clove, finely chopped or crushed, 2 tsp English mustard powder, 3 tbsp plain flour, 60g butter, 550ml whole milk, 200g strong mature cheddar, grated, 75g parmesan, grated, 100g baby spinach, ½ tsp green food colouring (optional) , An additional 100g grated cheddar for the top , Mozzarella pearls or cheese of your choice for making the eyeballs and Black olives.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.