Nadiya Hussain served up a deliicous meringue cake with berries, cream and lemon zest on Nadiya’s Everyday Baking.
The ingredients for the cake batter: 125g unsalted butter, 100g caster sugar, 4 egg yolks, 125g plain flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 tbsp whole milk.
For the meringue: 4 egg whites, 1 tsp cream of tartar and 200g caster sugar.
For the filling: 300ml double cream, 2 tbsp icing sugar, 150g berries, chopped, 1 lemon, zest only and cocoa powder, for dusting (optional).
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
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