Suzie Lee served up tasty sweet and sticky Chinese char siu chicken with noodles and eggs on This Morning.

The ingredients for the char siu chicken are: 500g chicken mini fillets, 15g black treacle, 10g brown sugar, 25g honey, 30g hoisin sauce, 10g dark soy sauce, 1 tsp chinese five-spice powder , 1 tsp vegetable oil, 20g oyster sauce and 1 tsp red food colouring.

For the noodle bowl: 1 packet of dried instant ramen noodles, ½ tbsp light soy sauce, ½ tsp Chilli oil , ¼ tsp garlic powder/granules, ¼ tsp onion powder, 200ml – 400ml teaspoon chicken or vegetable stock, 1 tsp toasted sesame oil and white pepper and salt.

Topping ideas: boiled or fried eggs, leftover cooked meat, steamed vegetables, grated vegetables, sesame seeds and dried seaweed.

See recipes by Suzie in her book titled: Simply Chinese: Recipes from a Chinese Home Kitchen available from Amazon now.