James Golding served up tasty smoked halloumi smoked halloumi with Isle Of Wight tomatoes and duck egg on Sunday Brunch.

The ingredients are: 1 smoked (or regular) halloumi, 50ml rapeseed oil, 400g mixed tomatoes, Isle of White if you can get them, 200g rocket leaves, Monk’s beard (optional), 25ml Isle of White raspberry vinegar dressing, or balsamic vinegar, Black pepper and Fried duck egg.

See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.