Jeremy Pang served up tasty crispy belly pork with sweet soy drizzle on Jeremy Pang’s Asian Kitchen.

The ingredients include: Pork belly, five spice and salt.

For the dipping sauce: English mustard, rice vinegar, honey, sweet soy sauce and sesame oil.

For the vegetable stir fry : pak choi, garlic, mushroom stir fry sauce, rice wine and sesame oil.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.