Simon Rimmer served up a delicious strawberry filo pie on Sunday Brunch.

The ingredients are: 500g strawberries, 500ml whole milk, 100g sugar, 40g butter, 2 eggs, Tsp vanilla paste, 50g semolina, Zest 1 orange, 200g melted butter and 20 sheets filo.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.