James Martin served up delicious fruit Jellies with English Sparkling Wine, lime syrup, mint, shortbread and raspberry sorbet on James Martin’s Saturday Morning.
The ingredients are: 250ml English sparkling wine, 200ml water, 200g caster sugar, 9 leaves gelatine and 400g raspberries.
To serve: 4 crushed shortbread, Raspberry sorbet, Lime syrup and Mint.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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