Meliz Berg served up a tasty Cypriot chicken traybake with potatoes on This Morning.

The ingredients are: 1 chicken or vegetable stock cube, 2 tbsp tomato puree, 200ml boiling water, 6 tbsp olive oil, 4 onions, peeled and quartered , 750g Cyprus or Maris Piper potatoes, peeled and halved, 8-10 large high-welfare chicken thighs and/or drumsticks , 6 garlic cloves, peeled and bashed, 1 tsp dried oregano, ½ tsp paprika, ¼ tsp pul biber, 1 tsp ground cinnamon, ½ tsp ground cumin, ¾ tsp salt, ¾ tsp pepper, 2 tbsp chopped fresh parsley leaves, 400g can chopped tomatoes, 400ml cold water, 3 bay leaves and 1 unwaxed lemon, halved.

See recipes by Meliz in her book titled: Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts available from Amazon now.