Romy Gill momos (dumplings with vegetables) recipe on Steph’s Packed Lunch

Romy Gill served up tasty and mouthwatering momos (Indian dumplings with vegetables) on Steph’s Packed Lunch.

The ingredients for the momos dough are: 300g atta chapati flour (or plain/all-purpose), plus extra for dusting, Pinch of salt, 190-200ml water, at room temp and 2tsp sunflower oil.

For the momos filling: 30g white cabbage, finely grated, 30g carrot, peeled and finely grated, 30g potatoes, peeled, finely grated and squeezed, 20g onion, peeled and finely chopped, 20g spinach, finely chopped, 1 green chilli, chopped, 1tsp ground coriander and 1tsp salt.

For the dipping sauce: 3tbsp dark soy sauce, 1 green chilli, seeds in and chopped, 1tsp chilli flakes, 2 spring onions, finely chopped plus extra to garnish, 2tsp fresh ginger, peeled and grated and 1tsp caster sugar.




See recipes by Romy in her book titled: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh available from Amazon now.

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