Shivi Ramoutar served up a tasty midweek Mexican feast with mince and vegetable tacos on This Morning.

The ingredients are: 1 glug veg or olive oil, 1 small onion, finely chopped, 1 carrot, grated, ½ celery stick, finely chopped, ½ green pepper, deseeded and finely chopped, 2 cloves garlic, crushed, A small handful of mushrooms, torn, 400g beef mince, 1 ½ tbsp ground cumin, 1 ½ tbsp smoked paprika, 1 tbsp dried oregano, 1 tsp chili powder, 1 packet of crunchy taco shells, 1 iceberg lettuce, shredded, Large handful of grated Cheddar cheese, 3 large tomatoes, finely chopped, Avocado, mashed, Half bunch coriander, finely chopped, 3 tbsp jarred jalapeno peppers and 1 small tub of soured cream.

See recipes by Shivi in her book titled: The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer available from Amazon now.