Freddy Forster served up a tasty broccoli pesto penne pasta on Steph’s Packed Lunch.

The ingredients: 200g wholemeal penne.

For the broccoli pesto: 25g raw broccoli florets, grated finely, 10g Parmesan cheese, grated finely, 1tbsp pine nuts, 1 clove garlic, peeled and finely chopped, 5 leaves fresh basil, 45ml olive oil and 20ml rapeseed oil.

For the lemon creme fraiche: 1 x broccoli stem, sliced, 1tbsp vegetable oil, 3tbsp creme fraiche and Zest of 1 lemon, put the lemon aside to juice.

To serve: Few leaves of basil, 1tsp of red chilli, finely sliced and Shavings of parmesan cheese.

See more pasta recipes in the book titled: Healthy Pasta Cookbook: The Top 50 Most Healthy and Delicious Pasta Recipes available from Amazon now.