Phil Vickery served up tasty roast turbot with asparagus, Jersey Royal potatoes and hollandaise sauce on This Morning.

The ingredients are: 4 x 350g pieces of turbot, skin on, bone-in, but winged, 50ml any oil, 50g unsalted butter, Salt and Ground pepper.

For the sauce: 4-6 tbsp white wine vinegar, a few crushed white peppercorns, 2 shallots, peeled and sliced finely, 100ml cold water, a few celery leaves, 4 large egg yolks at room temperature, 150g hot melted, unsalted butter approx, A squeeze of lemon juice and 4-6 tbsp very finely chopped chives.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.