Simon Rimmer served up tasty crushed pea pancakes with feta, cucumber, tomatoes and poached eggs on Sunday Brunch.

The ingredients are: 225g frozen, peas, thawed and lightly crushed, 2 caramelised onions, Bunch chopped mint, Zest 1 lime, 200g gram flour and 75ml (approx.) water.

Serve with poached eggs.

For the topping: 125g crumbled feta, half diced cucumber, juice of the lime and 12 blush toms and a little of the oil from them.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.