Simon Rimmer Smoked Haddock Mac and Cheese recipe on Sunday Brunch

Simon Rimmer served up a tasty Smoked Haddock Mac and Cheese on Sunday Brunch.

The ingredients are: 450g smoked haddock.

For the cheese sauce: 1 Litre milk, 2 bay leaves, 40g butter, 50g plain flour, clove crushed garlic, 1 tbsp English mustard, 1 heaped tsp cayenne, 800g cooked macaroni, 2 tbs chopped parsley, 150g grated mature cheddar and 200g grated Parmesan.

For the crumb : 50g breadcrumbs, brioche, 25g butter, 100g parmesan and 20g pine nuts.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.