Clodagh McKenna spring tart with spinach, feta cheese and leek recipe on This Morning

Clodagh McKenna served up a tasty spring tart with spinach, feta cheese, leek and filo pastry on This Morning.

The ingredients are: 2 tbsp olive oil, 2 leeks, sliced, 2 cloves of garlic, crushed / minced, 200g spinach (or asparagus), 2 eggs, 200ml double cream, 80g parmesan cheese, grated, 100g crumbled feta cheese (or ricotta), Grating of fresh nutmeg, 4 sheets of filo pastry, 50g butter, melted, sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

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