Simon Rimmer served up a delicious millionaires chocolate tart on Sunday Brunch.

The ingredients are: 275g crushed shortbread and 100g melted butter.

For the caramel: 200g butter, 1 397g can condensed milk, 100g golden syrup, 1 tsp sea salt crystals, 200ml double cream, 200g milk chocolate, 20g butter, 25g sugar and Dash vanilla essence.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.