Clodagh Mckenna served up a tasty spring green pasta bake on This Morning.

The ingredients for the bechamel sauce : 30g unsalted butter, 30g plain flour, 600ml milk, 1 bay leaf and Whole nutmeg for grating.

For the pasta: 2 shallots, peeled and finely chopped, 30g butter, melted, 100g broad beans (frozen), blanched , 100g peas (frozen), blanched, 350g macaroni pasta , 1 tbsp of flat leaf parsley, mint and marjoram, chopped, 80g baby leaf spinach, 150g parmesan cheese, grated, 100g fresh mozzarella, torn, Whole nutmeg for grating and 80g breadcrumbs.

To serve: Good-quality fresh pesto.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.