James Martin served up a tasty Broccollini Quiche with Comte Cheese on James Martin’s Saturday Morning.

For the shortcrust pastry: 200g plain flour, 100g butter, Pinch of salt, 1 egg and Water if needed.

For the custard: 300ml double cream, 8 eggs, salt and pepper.

For the filling: 2 onions, peeled and sliced, 200g brocollini, roasted for 5 minutes, 300g grated comte and Few sprigs of thyme.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.