James Martin served up tasty potted crab on toast with butter, chilli and spring onions on James Martin’s Saturday Morning.

The ingredients are: 300g white crab meat, 100g brown crab, 2 limes, juice and zest, 4 spring onions, sliced, 2 tbs coriander, chopped, 1 red chilli, finely diced, 2100g butter, softened, Salt and pepper and 4 slices crusty bread toasted.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.